Suurkirschencrem   

vun Clara Kramer-Freudenthal   
Brookmoond 1998 

Todoten: 

• Twee Pund utsteente Suurkirschen
• fief Eiwitt
• 100 Gramm Puderzucker
• de afreben Schell vun een Citroon un 
• twee Beker Schmand

Disse Nodisch is gau to moken, wenn mit de Tiet mool in de Kniep büss.

Sour Cherry Cream   

by Clara Kramer-Freudenthal   
June 1998 

Ingredients: 

• One kilogram (2.2 lb) sour cherries, stones removed
• 100 grams (3.5 oz) confectioner's (powder) sugar
• grated peel of one lemon, and 
• two serving cups of sour cream

Place the sour cherries into a large bowl. Beat five egg whites until stiff. Now gently fold in the confectioner's sugar and the lemon zest. Finally stir in the sour cream. Pour this cream onto the sour cherries, and keep it in the refrigerator for two hours. 

This dessert is quickly prepared when you happen to be operating under severe time constraints.

Suurkirschen-kreem   

fun Clara Kramer-Freudenthal    
Braakmaand 1998 

Toudaten: 

• Twei pund uut-steinde suurkirschen
• fiiv aiwit
• 100 [hunnerd] gram puder-tsukker
• de af-reven schel fun ein tsitroon, un 
• twei beker schmand

De suurkirschen in 'n grote kum doun. Fiiv aiwit ganss stiiv slaan. Nuu d'n puder-tsukker un de tsitroon-schel ganss suutje uenner-boyren. Tou d'n sluss d'n schmand uenner-trekken. Disse kreem euver de suurkirschen geven un twei stuenden in't koylschap kold stellen. 

Disse nadisch is gau tou maken wen mit de tiid maal in de kniip buest.

Sour Cherry Cream   

by Clara Kramer-Freudenthal    
June 1998 

Ingredients: 

• One kilogram (2.2 lb) sour cherries, stones removed
• 100 grams (3.5 oz) confectioner's (powder) sugar
• grated peel of one lemon, and 
• two serving cups of sour cream

Place the sour cherries into a large bowl. Beat five egg whites until stiff. Now gently fold in the confectioner's sugar and the lemon zest. Finally stir in the sour cream. Pour this cream onto the sour cherries, and keep it in the refrigerator for two hours. 

This dessert is quickly prepared when you happen to be operating under severe time constraints.

Suurkirschencrem   

vun Clara Kramer-Freudenthal   
Brookmoond 1998 

Todoten: 

• Twee Pund utsteente Suurkirschen
• fief Eiwitt
• 100 Gramm Puderzucker
• de afreben Schell vun een Citroon un 
• twee Beker Schmand

Disse Nodisch is gau to moken, wenn mit de Tiet mool in de Kniep büss.

Sour Cherry Cream   

by Clara Kramer-Freudenthal   
June 1998 

Ingredients: 

• One kilogram (2.2 lb) sour cherries, stones removed
• 100 grams (3.5 oz) confectioner's (powder) sugar
• grated peel of one lemon, and 
• two serving cups of sour cream

Place the sour cherries into a large bowl. Beat five egg whites until stiff. Now gently fold in the confectioner's sugar and the lemon zest. Finally stir in the sour cream. Pour this cream onto the sour cherries, and keep it in the refrigerator for two hours. 

This dessert is quickly prepared when you happen to be operating under severe time constraints.

Suurkirschen-kreem   

fun Clara Kramer-Freudenthal    
Braakmaand 1998 

Toudaten: 

• Twei pund uut-steinde suurkirschen
• fiiv aiwit
• 100 [hunnerd] gram puder-tsukker
• de af-reven schel fun ein tsitroon, un 
• twei beker schmand

De suurkirschen in 'n grote kum doun. Fiiv aiwit ganss stiiv slaan. Nuu d'n puder-tsukker un de tsitroon-schel ganss suutje uenner-boyren. Tou d'n sluss d'n schmand uenner-trekken. Disse kreem euver de suurkirschen geven un twei stuenden in't koylschap kold stellen. 

Disse nadisch is gau tou maken wen mit de tiid maal in de kniip buest.

Sour Cherry Cream   

by Clara Kramer-Freudenthal    
June 1998 

Ingredients: 

• One kilogram (2.2 lb) sour cherries, stones removed
• 100 grams (3.5 oz) confectioner's (powder) sugar
• grated peel of one lemon, and 
• two serving cups of sour cream

Place the sour cherries into a large bowl. Beat five egg whites until stiff. Now gently fold in the confectioner's sugar and the lemon zest. Finally stir in the sour cream. Pour this cream onto the sour cherries, and keep it in the refrigerator for two hours. 

This dessert is quickly prepared when you happen to be operating under severe time constraints.